Served Monday – Saturday from 4pm- 6pmPromotional discounts not available

For Minestrone Soup or House Salad add 3.00
to substitute Multi Grain Penne Pasta or Gluten Free Spaghetti add 1.00

Pasta $9

Mi Piace – The way you like it…

Choice of…

Spaghetti
Penne
Linguine
or Cappellini

Choice of…

Pomodoro Sauce
Meat Sauce
ArrabiattaSauce
Basil – Pesto
with two Meatballs or Italian Sausages add 3

Rigatoni Bolognese

Tuscan style meat sauce tossed with large tubular pasta

Fettuccine Alfredo

Fettuccine tossed in a traditional butter, cream and Romano cheese sauce
with Grilled Chicken add 3

Linguine with Clams

Whole baby clams and Baby clams steamed in white wine, extra virgin olive oil, fresh garlic and herbs

Specialties $11

Lasagna

Layered Five high with Italian Sausage and Meatsauce

Salmon alla Griglia

Fresh grilled Wild Salmon served with roasted potatoes and Sautéed Vegetables

Eggplant Parmigiana

Panko Bread crumbs, Mozzarella and Penne Pomodoro

Chicken Parmigiana

Panko Bread crumbs, Mozzarella and Penne Pomodoro

Grilled Chicken Caesar

Crisp Romaine Tossed with Eddie’s Caesar Dressing and Parmesan Croutons

Prosciutto & Strawberry Salad

Mixed Field Greens, Romaine, Strawberries, Sliced Prosciutto, Goat Cheese, Fresh Basil and Mint in a Balsamic herb Vinaigrette

Steaks $15

Eddie’s Cucina Italiana serves USDA Prime and Angus Beef selected from mid-western corn fed cattle. Cuts are aged minimum 28 days to ensure the most flavorful, juicy and tender cuts

U.S.D.A. PRIME TOP SIRLOIN

5oz “Knuckleball” Baseball Cut

6 0z Filet Mignon (add $2)
8 oz Flat Iron

All Steaks Served with Penne Pomodoro

and
One Side Below

Sautéed Vegetables
Spinach Aglio Olio
Steamed Brocolli

Complimentary Sauces Available For Steaks

(choice of One)
Brandy Gorgonzola Cream
Roasted Garlic Peppercorn
Balsamic Red Wine Reduction