Appetizers

GARLIC PUFFS

Puffs of Crusty Bread Tossed in Olive Oil Roasted Garlic and Spices 4

CALAMARI FRITTE

Large 12 Small 9.5

TORTELLACCI DI ZUCA

Eight Large Butternut Squash Tortelloni sautéed with Brown Butter & Sage Sauce 10

BRUSCHETTA

Thick Cut Filone Bread with Marinated Tomatoes & Crumbled Gorgonzola Cheese 7

SUMMER CAPRESE

Fresh Mozzarella, Garden Tomatoes, Olive Oil, Cracked Black Pepper and Balsamic Reduction 7.5

MOZZARELLA MARINARA

Provencale Dipping Sauce 8.5

STUFFED MUSHROOMS

Bread Crumbs, Garlic, White Wine, Parmesan 8.5

APPETIZER TRIO

Your Choice of Any Three Appetizers from Above 11.5
(For Shrimp Scampi or Crab Cake Add 3.00)

SHRIMP SCAMPI

Served with Garlic Toast 11

CRAB CAKES

Served with a Roasted Pepper Cream Sauce 11

Soup & Salad

MINESTRONE

Bowl 6 Cup 4

WEDDING SOUP

Bowl 7 Cup 5

ZUPPA DEL GIORNO

Bowl 7 Cup 5

HOUSE SALAD

Mixed Greens, Mozzarella, Olives, Tomato & Pepperoncini with choice of Housemade Italian or Ranch 6
with Entrée 3

CAESAR

Chopped Romaine, Caesar Dressing, Parmesan & Romano Cheese 7
for White Anchovy add 2

PANZANELLA

Mixed Field Greens, Fresh Mozzarella Rounds, Cherry Tomatoes, Red Onion, Cucumbers, Basil, White Balsamic Vinaigrette and Crispy Parmesan Croutons 7

EDDIE’S WEDGE

Chilled Iceberg, Crumbled Applewood Bacon, Diced Tomatoes, House-Made Bleu Cheese Dressing 7.5

PEAR & GORGONZOLA

Field Greens, Sliced Pears, Ruby Grapes, Candied Pecans, Gorgonzola Cheese, Honey Lime Vinaigrette 7.5

Grandioso Salads

ANTIPASTO

Mixed Greens, Italian Coldcuts, Olives, Assorted Vegetables and Asiago Cheese tossed with Italian Dressing 12.5

GRILLED CHICKEN CAESAR

Served with Parmesan Croutons 12.5

EDDIE’S COBB

Mixed Greens, Grilled Chicken, Applewood Bacon, Avocado, Egg, Tomato, Bleu Cheese, Choice of Dressing 13

Steaks

Eddie’s Cucina Italiana serves USDA Prime and Angus Beef selected from mid-western corn fed cattle. All Cuts are aged minimum 28 days to ensure the most flavorful, juicy and tender cuts.

U.S.D.A. “PRIME” TOP SIRLOIN

10 Oz. “Quakes” Cut 24

FILET MIGNON

6 Oz. 23
8 Oz. 27

12 OZ NEW YORK STRIP 25

14 OZ RIB EYE 26

All Steaks Include Choice of One Side

Steak Fries
Sweet Potato Fries
Roasted Yukon Gold Potatoes
Garlic Mashed Potatoes
Salt-Rubbed Baked Potato
Straw Onions
Steamed Vegetables
Spinach Aglio Olio
Steamed Broccoli
Sautéed Asparagus

Complimentary Sauces Available For Steaks

Brandy Gorgonzola Cream
Roasted Garlic Peppercorn
Balsamic Red Wine Reduction

House Favorites

NEW ZEALAND LAMB CHOPS

Grilled and Served with a Minted Red Wine Reduction, Garlic Mashed Potatoes and Sautéed Vegetables 24

FLAT IRON STEAK

Served Oreganato Style with Penne Pomodoro 19
or San Filippo Style with Roasted Potatoes and sautéed Vegetables 21

CHICKEN OR VEAL MARSALA

Sauteed with Assorted Wild Mushrooms served with Yukon gold potatoes and vegetables 16 / 19

CHICKEN ALLA LUCA

Sauteed With Pancetta and Green Onions, in a Brandy-Dijon Cream Sauce Served with Garlic Mashed Potatoes and Vegetables 18

EGGPLANT, CHICKEN or VEAL PARMIGIANA

Panko Breaded, served with Penne Pomodoro 14 / 15 / 18

CHICKEN OR VEAL PICCATA

Sauteed in a Butter, Caper, White Wine Sauce Served with Cappellini Aglio Olio and vegetables 16 / 19

CHICKEN OR VEAL SALTIMBOCCA

Topped With Provolone Cheese, Sage and Slices Of Prosciutto in a Demi-Glaze Sauce Served with Cappellini Aglio Olio 17 / 20

Seafood

SALMON

Grilled Wild Salmon “Milano Style” with a Butter Lemon and Caper Sauce Served with Cappellini Aglio Olio 19

SEABASS

Pan-Seared in a Lemon Marsala Wine Sauce Served with Oven-Dried Roma Tomatoes, Assorted Mushrooms and Roasted Potatoes 21

STEAK & SHRIMP SCAMPI

6oz Filet Mignon and Shrimp Scampi Served with Garlic Mashed Potatoes & Steamed Broccoli 25

CIOPPINO

Italian Seafood Stew Served with Garlic Toast 23

SHRIMP & SCALLOPS NICOLINA

Shrimp & Scallops Coated in Italian Herbed Breadcrumbs, Pan-Seared, Served with a Lemon Butter Sauce with Cappellini & Spinach Aglio Olio 21

LINGUINE CON VONGOLE

E.V.O.O., Sliced Garlic, Pancetta, Red Chilies, Fresh Manila Clams 17

LINGUINE PESCATORE

Mixed Shellfish, Zesty Marinara Sauce 20

CAPPELLINI GIOVANNA

Jumbo Shrimp and Scallops sautéed in a Garlic Cream Sauce with Tomato and Carmelized Red Onion 19

FETTUCCINE PICCANTI

Wild Salmon and Fresh Cut Asparagus sautéed in a Jalapeno Cream Sauce 18

Pasta

Substitute Multi Grain Penne or Gluten-Free Spaghetti Pasta add 2.00

PASTA MI PIACE

CHOICE OF SPAGHETTI, PENNE, CAPPELLINI OR LINGUINE
POMODORO SAUCE 10
ARRABIATTA 12.5
MEAT SAUCE 11
PUTTANESCA 13
BASIL-PESTO 13
ALLA CHECCA 12
With Meatballs or Italian Sausage add 3

PASTA AMATRICIANA

Ribbon Pasta Sautéed with Smoked Bacon, Onions, Chunky Tomatoes and Romano Cheese 15

CAVATAPPI AL GRECO

Hollow Spiral Pasta, Grilled Zucchini, Yellow and Red Tomatoes, Fresh Basil, Fresh Mint, and Goat Cheese Accent 14.5

RIGATONI BOLOGNESE

Hearty Tuscan Beef Ragu 13

BAKED LASAGNA

Layered Five High with Italian Sausage & Meat Sauce 14

FETTUCCINE ALFREDO

with Grilled Chicken 16

GRILLED CHICKEN & SPINACH RAVIOLI

Served with Eddie’s Provencale Sauce 14

SHRIMP & ROASTED GARLIC RAVIOLI

Lemon – Shallot Cream Sauce with Asparagus 15

ORECHIETTE CON POLLO

Chicken, Spinach, Mushrooms, Cream, Romano, Served over Carpaccio of Proscuitto 18

CANNELLONI DI MANZO E TERRA

Wild Mushrooms, Grilled Steak & Bolognese Sauce 19

Pizza

MARGHERITA PIZZA

Mozzarella and Marinated Tomatoes 11

AL GRECO

Mozzarella, Garlic, Spinach, Artichoke Hearts, Tomatoes, & Feta Cheese 12

CREATE YOUR OWN 10

TOPPINGS .99




For your convenience a 18% gratuity will be added automatically for parties of 8 or more. Split Charge May apply Not all items can be split. We are not responsible for lost or stolen articles. We reserve the right to refuse service to anyone.