Appetizers

GARLIC PUFFS

Puffs of Crusty Bread Tossed in Olive Oil, Roasted Garlic and Spices 4

BRUSCHETTA

Thick Cut Filone Bread, Marinated Tomatoes & Crumbled Gorgonzola Cheese 7

SUMMER CAPRESE

Fresh Mozzarella, Garden Tomatoes, Olive Oil, Cracked Black Pepper and Balsamic Reduction 7.5

TORTELLACCI

Jumbo Butternut Squash Tortellini in a Browned Butter Sage Sauce 10

MOZZARELLA MARINARA

Provençal Dipping Sauce 8.5

STUFFED MUSHROOMS

Bread Crumbs, Garlic, White Wine, Parmesan 8.5

CALAMARI FRITTE

Served with Provençal Dipping Sauce Large 12 Small 9.5

APPETIZER TRIO

Your choice of any Three Appetizers above 11.5
(add 3.oo for Crab Cake, or Shrimp Scampi)

SHRIMP SCAMPI

Served with Garlic Toast 11

CRAB CAKES

Served with a Roasted Pepper Cream Sauce 11

Soup & Salad

MINESTRONE

Bowl 6 Cup 4

WEDDING SOUP or ZUPPA DEL GIORNO

Bowl 7 Cup 5

HOUSE SALAD

Mixed Greens, Mozzarella, Olives, Tomato & Pepperoncini with choice of House Made Italian or Ranch 6 with Entrée 3

CLASSIC CAESAR

Chopped Romaine, Caesar Dressing, Parmesan & Romano Cheese 7
for White Anchovy add 2

PANZANELLA

Mixed Field Greens, Fresh Mozzarella Rounds, Cherry Tomatoes, Red Onion, Cucumbers, Basil, White Balsamic Vinaigrette and Crispy Parmesan Croutons 7

PEAR & GORGONZOLA

Field Greens, Sliced Pears, Ruby Grapes, Candied Pecans, Gorgonzola Cheese, Honey Lime Vinaigrette 7.5

ANTIPASTO

Mixed Greens, Italian Cold Cuts, Olives, Assorted Vegetables and Asiago Cheese tossed with Italian Dressing 12.5

GRILLED CAESAR

Crisp Romaine Lettuce tossed with House-Made Caesar Dressing, Parmesan Cheese and Croutons. Choice of: Chicken 12 Salmon 14 Flat Iron Steak 15

EDDIE’S COBB

Mixed Greens, Grilled Chicken, Applewood Bacon, Avocado, Egg, Tomato, Bleu Cheese, Choice of Dressing 13


(Add Chicken to any Salad for 3.00)

Panini

Served with Steak Fries, Pasta Salad or Baby Greens Salad

TRADITIONAL

ITALIAN COLD CUT

Soppresata Salami, Mortadella, Cappicola and Provolone Cheese with Lettuce, Tomato and Pepperoncini 9

MEATBALL

House Made with Pomodoro Sauce 9 for Melted Mozzarella Cheese add 1.00

EGGPLANT PARMIGIANA

with Pomodoro Sauce and Melted Mozzarella Cheese 10

CHICKEN PARMIGIANA

with Pomodoro Sauce and Melted Mozzarella Cheese 11

SPECIALTY

TURKEY & CRANBERRY

with Basil-Pesto Mayo, Sprouts & Provolone Cheese 11.5

MANHATTAN MELT

Ham, Turkey and Pepper Jack on Fresh Baked Garlic Bread 11

LEMON CHICKEN CAPRESE

with Grilled Chicken, Fresh Mozzarella, Tomato, Fresh Basil and Lemon-Garlic Aioli 12.5

PRIME RIB DIP

Sliced Thin with Sautéed Mushrooms, served with Horseradish and Au Jus Dipping Sauce 13

Pasta

Substitute Multi Grain Penne or Gluten-Free Spaghetti add 1.00
(Gluten Free Pasta Cooked to Order, Allow Ample Time)

PASTA MI PIACE – CHOICE OF SPAGHETTI

LINGUINE, CAPPELLINI OR PENNE,

WITH CHOICE OF SAUCE:

POMODORO SAUCE 7.5
ALLA CHECCA 9
ARRABIATTA 9.5
MEAT SAUCE 8.5
BASIL- PESTO 10
PUTTANESCA 10
with Meatballs or Italian Sausage add 1.75 for One / add 3.00 for Two

PENNE ALLA VODKA

Sautéed Mushrooms Tossed in a Tomato Cream Sauce 11.5

FETTUCCINE ALFREDO

Classic Parmesan Cream Sauce 11

RIGATONI BOLOGNESE

Tuscan Beef Ragu 11

PASTA AMATRICIANA

Wide Ribbon Pasta Sautéed with Smoked Bacon, Onions, Tomatoes and Romano Cheese 13

CAVATAPPI AL GRECO

Hollow Spiral Pasta, Grilled Zucchini, Yellow and Red Tomatoes, Fresh Basil, Fresh Mint and Goat Cheese Accent 12

NO-PASTA CHICKEN PRIMAVERA

Grilled Chicken, Sautéed Vegetables and Pomodoro Sauce 13

Stuffed Pasta

RAVIOLI DI FORMAGGIO

Three – Cheese Ravioli served with a Roasted Pepper Cream Sauce 12

TORTELLACCI

Jumbo Butternut Squash Tortellini Tossed in a Browned Butter Sage Sauce with Sautéed Onions and English Peas 11.5

GRILLED CHICKEN & SPINACH RAVIOLI

Served with Eddie’s Provençale Tomato Sauce 13

Alforno

BAKED MOSTACCIOLI

Tubular Pasta Baked with Mozzarella & Seasoned Ricotta Cheese 10

BAKED LASAGNA

Three Cheeses, Italian Sausage, Meat Sauce & Pomodoro 11

MANICOTTI FLORENTINE

Two Pasta Crepes Stuffed with Seasoned Ricotta Cheese, Sautéed Spinach and Mushrooms, topped with Mozzarella and Provençale Tomato Sauce 12

Seafood Pasta

LINGUINE CON VONGOLE

E.V.O.O., Garlic, Pancetta, Red Chilies and Fresh Manila Clams 14

SHRIMP FRA DIAVOLO

Large Shrimp Sautéed in a Spicy Pomodoro Sauce with Fresh Basil and Tossed with Linguine 15

LINGUINE PESCATORE

Fresh Clams, Mussels, Calamari, Shrimp & Scallops Sautéed with White Wine, Tomatoes and Fresh Basil 18

Specialties

CHICKEN PARMIGIANA

Parmesan Breaded Chicken Breast, Served with Penne Pomodoro 12

CHICKEN CACCIATORE

Sautéed Peppers, Onions, Mushrooms & Capers with Tomatoes, served with Cavatappi Pasta 13

CHICKEN ALLA LUCA

with Pancetta & Green Onions in a Brandy-Dijon Cream Sauce 14

EGGPLANT PARMIGIANA

Parmesan Breaded Eggplant, served with Penne Pomodoro 11

VEAL PARMIGIANA

Parmesan Breaded Veal Cutlet, served with Penne Pomodoro 15

SALMON MILANO

Grilled Salmon, Lemon, Butter, Capers and White Wine, served Over Angel Hair Pasta 16

PRIME TOP SIRLOIN

USDA Prime 5 oz ‘Knuckleball Cut” Pepper Crusted, served on Grilled Ciabatta Bread with Onion Straws, Brandy – Gorgonzola Sauce and Streak Fries 16.5

Pizza

10” Thin Crust

MARGHERITA PIZZA

Mozzarella and Marinated Tomatoes 11

AL GRECO

Mozzarella, Garlic, Spinach, Artichoke Hearts, Tomatoes & Feta Cheese 12

CREATE YOUR OWN

10 TOPPINGS .99